A delightful breakfast that is both healthy, easy to make, and simply delicious! Chia pudding with peanut butter nice cream, granola, and a bit of chopped chocolate. It almost looks like a dessert and tastes like one too, but without the guilt—just filled with plenty of good flavor, proteins, and creamy goodness. Prepare the chia … Read more
Insanely tasty, healthy, easy, and filling – that’s exactly what you get with these cauliflower waffles with pesto cream, salmon, avocado, and fried eggs. The combination here is absolutely incredible! And it’s even easy and quick to make; all the ingredients for the batter are simply blended together, and then they are ready for cooking … Read more
Homemade crispbread tastes really wonderful, and it’s both simple and quick to make. You don’t even need a kitchen scale! This version features parmesan, rosemary, and sea salt – an insanely flavorful mix that perfectly complements the crunchy crispbread. I’ve added lots of flavor to these with herbs, salt, and parmesan – also in the … Read more
Fluffy Pancakes in a Siphon – American Style What’s almost more American than a stack of fluffy pancakes with maple syrup and bacon? It’s simply delightful to put on the breakfast table or serve at a brunch. However, making American pancakes can take some time and create some dishwashing. To get them fluffy, you usually … Read more
I’ve baked these wildly delicious, warm, and totally irresistible cinnamon rolls! On top, they’ve got a really good dollop of frosting with vanilla sugar, and they’re just perfect as a little morning treat on the weekend, or if you need something sweet with your coffee 😉 Try these delicious, warm, and completely irresistible cinnamon rolls … Read more
A Dagmar tart, also known as a butter tart, is officially a cake made from pure Danish pastry dough according to Danish law. Or at least it should be. Many mistakenly make it from a classic soft dough. This also tastes delightful, but unfortunately, it cannot be called a Dagmar tart. One thing you should … Read more
Here in Denmark, we almost always have pastry on the breakfast table. Pastry is the epitome of breakfast cake. It is so Danish that cakes made from Danish pastry dough are called “DANISH” in English! Besides Spandauer, which is probably one of the most well-known, other examples include Butter Stang, Dagmar Tart, Copenhagen Poppy Seed … Read more